Sukkos refers to the 40 -year period of wandering the desert, fallowing the exodus of the children of Israel from Mitzrayim, we celebrate Sukkos by dwelling in our Sukkah.

Sukkos is celebrating seven -day holiday with gadering the harvest and to remember the miracles HaShem provided by protecting the children of Israel. Seven days and nights, we eat all our meals in the Sukkah, a Sukkah is a hut, which is made of at least three walls and a roof of unprocessed materials, like pine or other sort like branches. We aim to spend as much time as possible in the Sukkah, if not possible at least the first two nights of the holiday.

If building a Sukkah outside or even in your house is not possible, because there is no room, you can think of making a overhead cover above your table, like a Chuppah. We do not sleep in the Sukkah, although in some communities this is custom.

A Sukkos observance is to take every day , accept for Shabbos, the arba minim ( four kinds) which is lulav, azavot, hadassim and etrog, before buying the four kinds,check if it Kosher. Arba mimin is a Mitzvah, as is sitting, eating and reading & studying the Torah in the Sukkah. Shaking the arba minim is performed by men, but women can also perform this Mitzvah. 

The lulav should be hold in the right hand and make sure the spine is facing you, the esrog in your left hand and bring them together, with this the Mitzvah is done. It is preferable to do this on the first day of Sukkos. There is this custom to wave the arba minim in six directions.

When going to the Sukkos morning services, you should take the arba minim to Shul as we wave them again during the Hallel prayer and the Hosha'anot ceremony.

Unity is one of the most important part with Sukkos next to the Mitzvah of the four kinds, arba minim symbolizing four different types of Jews, in different levels of observance and knowlegde of the Torah.

On the last day of Sukkos, Hoshana Rabba, we smash the Aravos to the ground

 

Esrog Box ~ Köingsberg Germany  1818

This year is Hakhel year, where the children of Israel would go up to Jerusalem, to Beit Hamikdash to hear the King read the Torah, and today with the recreation of the Hakhel, we are doing this by coming together and learn about the Torah, get inspired and share this with others, and what better place would there be than in our very own Sukkah.

As Sukkot is about unifying, we could prepare and get ready for Sukkot together.

Awesome Kosher recipes for Sukkot ๐Ÿ‹๐ŸŒฟ

More delicious Sukkot recipes from Israel

The first two days and the last two days of Sukkos work is forbidden!

Yapchik

Potato Mixture

 

๐Ÿ”น๏ธ10 potatoes, peeled, grated, liquid squeezed out by wringing through a dishtowel

๐Ÿ”น๏ธ1 large onion, grated, liquid squeezed out by wringing through a dishtowel

๐Ÿ”น๏ธ5 eggs

๐Ÿ”น๏ธ1/2 cup oil, divided

๐Ÿ”น๏ธ2 teaspoons salt

 

Filling

 

๐Ÿ”น๏ธ3 tablespoons Gefen Olive Oil

๐Ÿ”น๏ธ2 medium onions, sliced in half-circles

๐Ÿ”น๏ธ1 stalk celery, sliced

๐Ÿ”น๏ธ3 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced

๐Ÿ”น๏ธ1/2 small light green pepper, slices

๐Ÿ”น๏ธ1/2 large red pepper, sliced

๐Ÿ”น๏ธ1 large zucchini, quartered lengthwise and sliced across

๐Ÿ”น๏ธ2 large carrots, sliced

๐Ÿ”น๏ธ5 chicken cutlets, cut into strips

๐Ÿ”น๏ธsalt

๐Ÿ”น๏ธpepper,

๐Ÿ”น๏ธ2 teaspoons Glicks Soy Sauce

๐Ÿ”น๏ธ2 teaspoons Lipton Onion Soup Mix

๐Ÿ”น๏ธpaprika

Jeweled string beans

๐ŸŒฟ1 pound fresh French string beans

๐Ÿ‹water

๐ŸŒฟ1 tablespoon oil, such as Gefen Canola Oil

๐Ÿ‹1 large onion, thinly sliced

๐ŸŒฟ1 cup dried fruit-and-nut mix (or any nuts and dried fruits of your choice)

๐Ÿ‹4–5 dried apricots, cut into small pieces

๐ŸŒฟsalt

๐Ÿ‹Pereg pepper

Recipe by Leah Leora

 

Jeweled String Beans

 

Parve

 

5 Servings

 

1 h

 

Easy

 

Allergens

 

Diets

 

 

Bring color and flavor to your table with these delicious string beans topped with colorful nuts and dried fruit.

 

Ingredients

 

Jeweled String Beans

 

-1 pound fresh French string beans

 

-water

 

-1 tablespoon oil, such as Gefen Canola Oil

 

-1 large onion, thinly sliced

 

-1 cup dried fruit-and-nut mix (or any nuts and dried fruits of your choice)

 

-4–5 dried apricots, cut into small pieces

 

-salt, to taste

 

-Pereg Pepper, to taste

 

1.Fill a pot with water and bring to a rapid boil. Add string beans and boil for 10 minutes for crisp string beans or 15 minutes for softer string beans. Drain in a sieve and run cold water over the string beans. Let cool.

 

2.In a frying pan, heat oil. Add onion and mix. Spread onion out in the pan and let cook, stirring occasionally, for 30 minutes, until caramelized.

 

3.Spread fruit and nuts in a baking sheet. Roast for eight to 12 minutes, stirring after a few minutes.

 

4.Sprinkle salt and pepper on cooked string beans and mix. Add the sautéed onions and mix.

 

5.Plate the string beans, adding dried fruit and nuts on top

Advocado- Pastami spring rolls

I pacckage Gefen sring roll wrappers ( defrosted)

Filling

๐Ÿ”น๏ธ3 ripe avocados, mashed until smooth

๐Ÿ”น๏ธ2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

๐Ÿ”น๏ธ1/4 cup French-fried onions

๐Ÿ”น๏ธ1/2 cup thinly sliced and diced pastrami

๐Ÿ”น๏ธsalt

๐Ÿ”น๏ธpepper

๐Ÿ”น๏ธoil

 

 

1.In a small bowl, combine all filling ingredients.

 

2.Place one tablespoon filling inside each wrapper in a long line and roll up cigar-style.

 

3.In a frying pan, heat oil about one inch deep and fry spring rolls on both sides until golden.

 

4.Drizzle with spicy mayo before